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The Best Pumpkin Bread

Wonderful Pumpkin Bread recipe perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Course Breakfast, Dessert, Snack

Equipment

  • 7 mini loaf Pans
  • 2 9x5 loaf pans

Ingredients
  

  • 3 1/2 cups flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 2 tsp nutmeg
  • 1 tsp allspice (optional)
  • 1/2 tsp ground cloves
  • 3 cups sugar
  • 2/3 cup water
  • 1 cup oil
  • 5 eggs beaten
  • 16 ounces canned pumpkin (1 can)
  • 1 cup chopped pecans

Instructions
 

  • Grease 2 9x5x3 inch loaf pans.
  • In a large bowl mix together all the dry ingredients.
  • Blend in the water and oil. Mix in the eggs.
  • Blend in the pumpkin.
  • Fold in the pecans.
  • Divide batter between 2 loaf pans.
  • Bake at 350 degrees for 1 hour, or until toothpick inserted in the center comes out clean.

Notes

To make mini loaves: Grease 7 mini loaf pans and bake in oven for 30 minutes or until toothpick inserted comes out clean.
Keyword pumpkin bread", pumpkin loaf