Old Fashioned Rhubarb Pie
A delicious tangy and sweet pie that comes together quickly.
Equipment
- 1 pie plate
Ingredients
- 2 tbsp flour
- 1 cup sugar
- 1/8 tsp salt
- 1 egg (slightly beaten
- 3 1/2 cups rhubarb (cut into 1/2-inch pieces)
- 2 pie crusts for a double crust pie
Instructions
- Preheat oven to 450 degrees
- Line pie plate with pie crust.
- Mix together flour, sugar and salt.
- Lightly beat one egg.
- Mix egg into flour mixture.
- Stir in rhubarb until well combined.
- Pour filling into pie shell.
- Cover with top crust. Trim the edges of the crust, if necessary, and tuck them under for a clean finish. crimp or press the edges of the crust. Cut slits for vents in the top of the pie.
- Bake at 450 F for 15 minutes
- Continue baking at 375 F for 25 minutes or until crust is golden brown and filling in bubbling hot.
- Cool to room temperature and serve with ice cream. Enjoy!