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Cinnamon Sugar Pecans

A Quick and Easy make Appetizer or Snack
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Course Appetizer, Snack

Ingredients
  

  • 1 pound pecans (and/or almonds)
  • 1/2 cup  sugar
  • 1 tbsp  ground cinnamon
  • 1 egg white
  • 1/2 tsp salt
  • 2 tsp water

Instructions
 

  • Preheat oven to 250° F and line a baking sheet with parchment paper or non-stick foil.
  • Mix the sugar, cinnamon and salt in a large Ziploc bag.
  • Whisk the egg white, and water with a fork in a large bowl until frothy.
  • Add the pecans (or almonds) to the egg white mixture and stir until they are well coated. 
  • Pour the pecans into the Ziploc bag, seal and shake until well coated with your cinnamon & sugar mixture.
  • Spread them out on your prepared baking sheet into a single layer.
  • Bake for 1 hour, stirring every 15 minutes.
  • Store in sealed container.
Keyword candied pecans, Cinnamon sugar pecans, gluten free sugared pecans