Old fashioned Ginger Snap Cookies: A Sweet and Spicy Treat

There’s something irresistibly nostalgic about biting into a warm, spiced cookie. These Classic Ginger Molasses Cookies are a perfect balance of sweetness and spice, with their signature crinkled tops and chewy texture.

Whether you’re baking for the holidays, a cozy evening at home, or simply because you need a sweet treat, these Old fashioned Ginger Snap Cookies are a delightful addition to your recipe collection.

If you’re looking for a cookie that’s soft and chewy with just the right amount of spice, these Ginger Molasses Cookies are a must-try.

They have a crisp edge, a tender center, and warm, festive flavors that make them a holiday classic. Whether you’re baking for a Christmas cookie exchange or simply enjoying a cozy weekend at home, these cookies will fill your kitchen with irresistible aromas and your heart with nostalgia.

Ingredients for Ginger Snaps

Here’s what you’ll need to whip up these classic cookies:

• 3/4 cup butter or shortening
• 1 cup sugar
• 1 egg
• 1/4 cup molasses
• 2 cups flour
• 1 tbsp ginger
• 2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• Extra sugar for rolling

These simple pantry staples come together to create a batch of cookies that feel anything but ordinary.

Step-by-Step Baking Instructions

Cream the butter and sugar in a large mixing bowl until light and fluffy. This step is key to getting the perfect texture for your cookies.

Add the egg and molasses, beating until everything is well combined. The molasses gives these cookies their deep, rich flavor and signature chewiness.

In a separate bowl, sift together the dry ingredients: flour, ginger, baking soda, cinnamon, and salt. Slowly incorporate this mixture into the wet ingredients, blending until a dough forms.

Scoop small portions of dough and roll them into balls. For perfectly uniform cookies, use a cookie scoop. (If you don’t have one, you can grab this highly rated cookie scoop on Amazon to make your baking even easier!) Roll each ball in sugar for a sweet, sparkling finish.

Place the dough balls on a baking sheet, spaced about 2 inches apart. Bake in a preheated 350°F oven for 10-12 minutes.

Let the cookies cool on a wire rack after baking. They’ll spread and develop those gorgeous cracks on top as they bake, a hallmark of the perfect ginger molasses cookie.

Why You’ll Love These Cookies

These cookies have it all: they’re soft, chewy, and bursting with warm spices like ginger and cinnamon. The molasses adds a depth of flavor that pairs wonderfully with a steaming cup of tea or coffee. Plus, the sparkling sugar coating gives each bite a subtle crunch that’s oh-so-satisfying.

Tips for the Perfect Cookie

• For extra chewy cookies, don’t overbake. They may look slightly underdone when you pull them from the oven, but they’ll firm up as they cool.
• Experiment with mix-ins. For a stronger ginger flavor, add a pinch of ground cloves or nutmeg. T
• Store cookies in an airtight container to keep them fresh for days (if they last that long!).

Why Use Molasses?

Molasses is a rich, dark syrup created during the sugar-making process. It adds depth of flavor, a hint of caramelized sweetness, and a signature chewiness to baked goods. It’s the secret ingredient that makes these cookies so irresistible!

Share the Love

These Ginger Molasses Cookies are perfect for gifting! Package them in a festive tin or a mason jar with a ribbon for a thoughtful holiday treat. And if you’re attending a cookie exchange, these cookies are sure to stand out.

Need more cookie inspiration? Try whipping up a batch of Chocolate Marshmallow Cookies or Cowboy Cookies for your dessert table.

Pro Tip: Don’t forget to save this recipe for later!

Whether it’s the holiday season or the middle of summer, these cookies are a timeless treat. Bake a batch, share with loved ones, and enjoy every spiced, sugary bite!

These Classic Ginger Molasses Cookies are more than just a dessert—they’re a heartwarming treat that brings people together. Happy baking!