Moist blueberry muffin recipe Starbucks addition!
This Copycat Starbucks Blueberry Muffins recipe is loaded with plump, juicy blueberries and topped off with a yummy streusel crumb topping. The perfect treat that the whole family will love!
If you love Starbucks muffins you are sure to love this recipe, it’s the real deal! These moist muffins loaded with blueberries taste just like the ones you get at Starbucks except you get loads of muffins for a fraction of the cost you would pay ordering out.
Jump to RecipeThese delicious muffins are easy to make and use simple ingredients you probably have in your pantry right now.
I enjoy making this simple blueberry muffin recipe during the summer when fresh blueberries are in season. Picking blueberries in late July and August is a fun family tradition.
Copycat Starbucks Blueberry Muffin Recipe
There’s nothing quite like starting your day with a delicious blueberry muffin and a cup of coffee. If you’re a fan of Starbucks’ blueberry muffins, you’re in for a treat! This copycat recipe brings the bakery goodness of those beloved muffins right to your kitchen. With juicy blueberries and a sweet, crumbly streusel topping, these muffins are sure to become a household favorite. Let’s dive in!
Why Baking Blueberry Muffins at Home is Better Than Going to Starbucks
Baking blueberry muffins at home has so many great perks compared to getting them from Starbucks. For starters, it saves you money—buying the ingredients for a whole batch is way cheaper than buying individual muffins at a café.
Plus, you get to pick the best and freshest ingredients, making your muffins even tastier and healthier. If you have any dietary needs, like gluten-free or dairy-free, you can easily adapt the recipe to suit you.
The smell of fresh muffins baking in your kitchen is unbeatable and makes your home feel cozy. You can also customize your muffins just the way you like—extra blueberries, less sugar, or a fun new topping.
In the end, there’s nothing like enjoying a warm, homemade muffin that you baked yourself, knowing it’s made with love. Store-bought just can’t compete with that!
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Blueberry Muffin Batter Ingredients:
- 2 cups all purpose flour
- 1 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter (1 stick), room temperature
- 3/4 cup granulated sugar
- 2 eggs, room temperature
- 2/3 cup milk
- 1 tsp vanilla extract
- 2 cups blueberries
Streusel Topping Ingredients:
- 2 tbsp butter, chilled
- 3 tbsp sugar
- 3 tbsp brown sugar
- 3 tbsp flour
Tools for these delicious Blueberry Muffins:
- Muffin Tins – This muffin pan is easy to clean and if you don’t have liners nothing sticks!
- Muffin Liners – These muffins come in assortment of fun colors!
Instructions:
Make the Muffins:
- Preheat Your Oven: Preheat your oven to 375 degrees F. Adjust your oven rack to the middle position for even baking. Line a muffin tin with paper liners and lightly spray with nonstick cooking spray.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the milk and vanilla extract until fully incorporated.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix, as this can result in tough muffins. Gently fold in the blueberries using a spatula or wooden spoon. The muffin batter will have a thick consistency.
- Fill Muffin Cups: Evenly distribute the batter into the prepared muffin cups, filling each one to the top.
Make the Streusel Topping:
- Prepare Streusel: In a small bowl, combine the chilled butter, flour, sugar, and brown sugar. Use two forks or a pastry cutter to mix the ingredients until they resemble a sandy, crumbly texture.
- Top Muffins: Sprinkle about 2-3 teaspoons of the streusel mixture on top of the muffins.
Bake the Muffins:
- Bake: Place the muffins in your preheated oven and bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the muffin pan on a wire rack for 20 minutes. Then, transfer them from the muffin tin to the rack to cool completely.
- Enjoy: Once cooled, enjoy your homemade Starbucks-style blueberry muffins with a cup of your favorite coffee or tea!
I hope you enjoy this recipe comment below if you make it and tell me how it turned out. Save a pin to Pinterest so you can find the recipe again!
Storing & Freezing Blueberry Muffins
To freeze them, package them in a single layer in an air-tight container or gallon size freezer bag. I like to wrap each muffin individually in plastic wrap to make things quick when packing a lunch. To thaw, leave on the counter or pack in your lunch box it will be defrosted by lunchtime. Or just grab one and put it in the microwave for 20 seconds.
Frequently Asked Questions About Blueberry Muffin Recipes
1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe. Just make sure to add them to the batter while still frozen to prevent them from bleeding too much and turning the batter purple. You may need to increase the baking time by a couple of minutes.
2. How do I prevent blueberries from sinking to the bottom of the muffins?
To prevent blueberries from sinking, toss them in a tablespoon of flour before folding them into the batter. This helps the berries stay suspended throughout the muffins as they bake.
3. Can I make these muffins dairy-free?
Yes, you can make these muffins dairy-free by using a dairy-free butter substitute and a plant-based milk like almond, soy, or oat milk. This will be different then the Starbucks recipe.
4. How can I store these muffins?
Store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. If freezing, wrap each muffin individually in plastic wrap and then place them in a freezer-safe bag.
5. Can I substitute the all-purpose flour with a gluten-free flour?
Yes, you can use a 1:1 gluten-free flour blend as a substitute for all-purpose flour. Make sure the blend contains xanthan gum or a similar binding agent for best results. The muffins will be different then the Starbucks recipe.
6. What can I use instead of streusel topping if I want a healthier option?
For a healthier topping, you can skip the streusel altogether or opt for a sprinkle of oats and a light dusting of cinnamon sugar. Another option is to use chopped nuts mixed with a small amount of honey or maple syrup.
7. How do I know when the muffins are done baking?
The muffins are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. The tops should be golden brown and spring back when lightly touched.
8. Can I add other fruits to the blueberry muffins?
Absolutely! You can mix in other fruits like raspberries, strawberries, or blackberries. Just make sure to keep the total amount of fruit to about 2 cups to maintain the right balance of batter to fruit.
9. How do I make the muffins more moist?
To make the muffins moister, you can add an extra tablespoon of butter or a couple of tablespoons of Greek yogurt or sour cream to the batter. This will add richness and moisture.
10. Can I make mini muffins with this recipe?
Yes, you can use this recipe to make mini muffins. Adjust the baking time to about 10-12 minutes but keep an eye on them and check for doneness with a toothpick.
These blueberry muffins are perfect for breakfast, brunch, a sweet afternoon snack or any time of the day. The combination of tender, fluffy muffin and crunchy streusel topping is simply irresistible. Happy baking!
Blueberry Muffins Just like Starbucks
Ingredients
- 2 cups all purpose flour
- 1 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter 1 stick, room temperature
- 3/4 cup granulated sugar
- 2 eggs room temperature
- 2/3 cup milk
- 1 tsp vanilla extract
- 2 cups blueberries
Streusel Topping Ingredients:
- 2 tbsp butter chilled
- 3 tbsp sugar
- 3 tbsp brown sugar
- 3 tbsp flour
Instructions
Make the muffins
- Preheat Your Oven: Preheat your oven to 375 degrees F. Adjust your oven rack to the middle position for even baking. Line a muffin tin with paper liners and lightly spray with nonstick cooking spray.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the milk and vanilla extract until fully incorporated.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix, as this can result in tough muffins. Gently fold in the blueberries using a spatula or wooden spoon. The muffin batter will have a thick consistency.
- Fill Muffin Cups: Evenly distribute the batter into the prepared muffin cups, filling each one to the top.
Streusel Topping
- Prepare Streusel: In a small bowl, combine the chilled butter, flour, sugar, and brown sugar. Use two forks or a pastry cutter to mix the ingredients until they resemble a sandy, crumbly texture.
- Top Muffins: Sprinkle about 2-3 teaspoons of the streusel mixture on top of the muffins.
Bake
- Bake: Place the muffins in your preheated oven and bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the muffin pan on a wire rack for 20 minutes. Then, transfer them from the muffin tin to the rack to cool completely.
- Enjoy: Once cooled, enjoy your homemade Starbucks-style blueberry muffins with a cup of your favorite coffee or tea!
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Easy Starbucks blueberry muffin recipe
