The Ultimate Chocolate Chip Cookies: Your New Go-To Recipe

These Ultimate Chocolate Chip Cookies are so good, it’s the only chocolate chip cookie recipe you will ever need!

Is there anything better than the comforting aroma of freshly baked cookies filling your kitchen? This recipe for classic chocolate chip cookies is everything you need for a warm, nostalgic treat with just the right amount of chewiness and melt-in-your-mouth goodness. Whether you’re whipping these up for a family gathering or a quiet night in, these cookies will never disappoint.

Why This Recipe is a Keeper

The perfect cookie strikes a balance between crisp edges and a soft, gooey center. This recipe is designed to do just that! The combination of brown sugar and granulated sugar creates a depth of flavor and perfect texture, while the salted butter adds a subtle, irresistible richness. Plus, you get to use your favorite chocolate chips, meaning each bite is exactly the way you like it.

Let’s Get Baking

Ingredients You’ll Need

This recipe keeps it simple with pantry staples:

• 3/4 cup salted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 tbsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup of your favorite chocolate chips

Step-by-Step Instructions

1. Preheat Your Oven
   Set your oven to 350°F (175°C). This step ensures your cookies bake evenly for that golden-brown perfection.
2. Cream Butter and Sugars
   Using a stand mixer or electric hand mixer, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This step is crucial for creating the cookie’s perfect texture.
3. Add Wet Ingredients
   Scrape down the sides of your mixing bowl, then add the egg and vanilla extract. Mix until the ingredients are fully incorporated and the batter is smooth.
4. Incorporate Dry Ingredients
   Gradually mix in the flour, baking soda, and salt. The dough should be soft but not sticky, holding together beautifully for scooping.
5. Fold in Chocolate Chips
   Stir in your favorite chocolate chips, whether they’re classic semi-sweet, rich dark chocolate, or even creamy milk chocolate. This is where you make these cookies your own!
6. Scoop and Bake
   Use a cookie scoop or tablespoon to portion out 1 1/2-tablespoon-sized mounds of dough onto your baking sheet. Line the sheet with parchment paper or a silicone baking mat for easy cleanup. Bake for 8-10 minutes until the edges turn golden brown.
7. Cool and Enjoy
   Let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely—or enjoy warm for a gooey chocolate experience!

Pro Tips for Success

• Don’t overbake! Cookies continue to bake on the hot pan after you remove them from the oven, so take them out when the centers still look slightly underdone.
• Customize the mix-ins. Feeling adventurous? Add a handful of chopped nuts, white chocolate chips, or even a sprinkle of flaky sea salt on top for a gourmet twist.
• Use room temperature butter. It creams more easily with the sugars, creating a lighter dough.

Why You’ll Love These Cookies

These cookies are perfect for every occasion, from after-school snacks to holiday dessert platters. The recipe is easy to follow, highly customizable, and yields consistently delicious results. Plus, there’s something magical about the combination of buttery dough and melted chocolate that makes these cookies utterly irresistible.

Storage and Freezing Tips

• Storing: Keep cookies fresh by storing them in an airtight container at room temperature for up to a week.
• Freezing Dough: Scoop the dough into portions, place them on a baking sheet, and freeze. Once solid, transfer to a freezer-safe bag. Bake straight from frozen, adding an extra minute to the bake time.

So, grab your apron and whip up a batch of these crowd-pleasing cookies. Trust us—once you try them, they’ll become a staple in your dessert repertoire!