It’s that time of year again. Pumpkin flavored treats are available everywhere. Treat your family to the best pumpkin pie made from scratch. This recipe for pumpkin pie has been made every Thanksgiving in my house for as long as I can remember. I hope it becomes one of your family favorites too!
As the leaves turn golden and the air grows crisp, there’s nothing quite like the comforting aroma of a homemade pumpkin pie wafting through the house. This quintessential autumn dessert is a staple at Thanksgiving tables and a beloved treat throughout the fall season.
Whether you’re a seasoned baker or a pie-making novice, this classic pumpkin pie recipe will guide you to create a dessert that’s creamy, spiced just right, and irresistibly delicious.
How to make the best pumpkin pie
Ingredients:
3 cups pumpkin puree
3cups sugar
2/3 cup of flour
3 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon allspice
1/4 teaspoon ginger
3 eggs
3 cups of milk
3 unbaked pie shells (check out my easy pie crust recipe)
Preheat oven to 400 degrees Fahrenheit. Mix all ingredients together in order and fill unbaked pie shells. Bake for 15 minutes at 400 degrees then lower temperature to 350 degrees and bake for 30 minutes. Bake until filling is set. It is best to let pie cool and serve at room temperature with a big dollop of whipped cream.
Pumpkin Pie
Ingredients
- 3 cups pumpkin puree
- 3 cups sugar
- 2/3 cup flour
- 3 tsp cinnamon
- 1 tsp cloves
- 1 tsp allspice
- 1/4 tsp ginger
- 3 eggs
- 3 cups milk
- 3 unbaked pie shells
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Mix all ingredients together in order and fill unbaked pie shells.
- Bake for 15 minutes at 400 degrees then lower temperature to 350 degrees and bake for 30 minutes. Bake until filling is set.
- It is best to let pie cool and serve at room temperature with a big dollop of whipped cream.
Serving:
Serve your pumpkin pie at room temperature or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Each bite of this creamy, spiced pie is sure to evoke the cozy and festive feelings of the autumn season.
Tips for the Perfect Pumpkin Pie:
- Pumpkin Puree: Make sure to use pure pumpkin and not pumpkin pie filling. The only ingredient should be pumpkin.
- Pumpkin Spice: If you prefer, you can use 5 teaspoons of pumpkin pie spice instead of the individual spices.
With this classic pumpkin pie recipe, you’ll have a dessert that not only tastes amazing but also fills your home with the wonderful scents of fall. Happy baking and enjoy every delicious slice!
Other recipes you may like:
Here is another great fall recipe for pecan apple cake. Moist and bursting with cinnamon and pecan flavor, you won’t want to miss!
This old fashioned rhubarb pie recipe is delightfully tart and sweet, capturing a bit of old-fashioned charm in every bite.
